Sun-dried tomato Dip

From the Barefoot Contessa

(best dip I've ever tasted and easy, just recomend doubling it cause it only makes 2 cups)

Sun-dried Tomato Dip

1/4 c sun-dried tomatoes in oil, drained and chopped

8 ounces cream cheese (room temp)

1/2 c sour cream

1/2 c good mayonnaise

10 dashes tabasco sauce

1 tsp kosher salt

3/4 tsp freshly ground black pepper

2 scallions, thinly sliced (white and green parts)

Puree the tomatoes, cream cheese, sour cream, mayonnaise, tabasco sauce, salt and pepper in a food processor gitted with a metal blade. (I just used my blender) Add the scallions and pulse twice.

Serve at room temperature with veggies, crackers or chips